Our menu is curated by local chef & baker Kenneth Karjane, founder of Karjase Sai and Barbarea restaurant.

We are using mainly organic ingredients from local small farms.

Menu

Crispy sourdough from Karjase sai
+ Äntu Chicken liver pate, raspberry beer jelly	9€
+ Cantabrian anchovies	10€
Cacio e Pepe cheeseballs	9€
Falafel, cashew cream, house made hot sauce	11€
Crispy potatoes with herb sour cream	8€
Äntu crispy chicken, chipotle mayonnaise, marinated celeriac	15€
Hummus with zhoug, chile oil and crispy sourdough	10€
Caesar Salad	12€
Burrata, Võiste farm tomatoes, pesto	13€
Tartar & Chips, anchovies, egg yolk gel & truffle mayo	14€