saturday Brunch at Mikkeller Tallinn Old Town!
*Bunch isn´ t happening every Saturday! Keep an eye on our instagram!
Our menu is curated by local chef & baker Kenneth Karjane, founder of Karjase Sai and Barbarea restaurant.
We are using mainly organic ingredients from local small farms.
Menu
| Crispy sourdough from Karjase sai | |
| + Äntu Chicken liver pate, raspberry beer jelly | 9€ |
| + Cantabrian anchovies | 10€ |
| Cacio e Pepe cheeseballs | 9€ |
| Falafel, cashew cream, house made hot sauce | 11€ |
| Crispy potatoes with herb sour cream | 8€ |
| Äntu crispy chicken, chipotle mayonnaise, marinated celeriac | 15€ |
| Hummus with zhoug, chile oil and crispy sourdough | 10€ |
| Caesar Salad | 12€ |
| Burrata, Võiste farm tomatoes, pesto | 13€ |
| Tartar & Chips, anchovies, egg yolk gel & truffle mayo | 14€ |